Join us for an evening of cocktail and appetizer “How To” for the holidays!
Serving your guests a festive, crowd-pleasing punch-cocktail and yummy eats is the best way to entertain.
Brandon Wagner of Big Spring Spirits and Mike Benjamin of Benjamin’s Catering will join us at The Makery for a demo and tasting event. The session will include; how-to demonstrations on preparing cocktails and party food, serving tips, and of course….sampling! Register Here!

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